![]() Taste and season with some salt and pepper. Finish off with a large handful of chopped spring onion and stir. Once you’ve done this add the duck meat and the last batch of mushrooms back to the frying pan, fry up for a minuet or two then add to the soup. Now get your hand blender and whizz up the soup. repeat this until you have one batch remaining but don’t add the last batch.ĥ. Add to a dry pan, season with salt and pepper, cook for 2 mins then add a splash of olive oil and cook for a further 1 min then add to the soup. Get your mushrooms and fry these off in batches. While the soup is simmering gently get a frying pan on the heat on high. Don’t worry about getting it all the same size or anything. Now remove any spare meat from the duck carcass and add it to the meat you removed at the start. Once you’ve down this add to the stock.ģ. Be very careful with this as there will probably be lots of little bones. With the stuff you’ve strained which should be your carrot, onion and celery mix pop this on another plate and go through it to remove any duck bones in there. Put on a plate and strain the rest of the stock using a colander into another pan and put back on the heat. Remove the duck carefully as it will probably fall apart a bit. Bring this to the boil and simmer for about 1.5 – 2 hoursĢ. Now add the duck carcass, add the water so it just covers the duck and add the chicken stock. Now add the celery, garlic, ginger and cook for a few more mins. Keep moving this around of about 5-6 mins. ok so in a pan on a medium heat add some olive oil, then add the carrots, onion and a pinch of salt and pepper. Mushrooms – the choice is yours but I used Portobello as they were on offer – Just dice into bit size bitsġ. It’s super easyĭuck carcass (pull off as much meat as you can but don’t worry if you leave some on there as we can take this off once it’s been in the stock as it comes off really easily. This is pretty much a variation on the chicken soup I do but with duck and mushroom as the main ingredients. This isn’t really an attempt at recreating that but rather that giving me inspiration to attempt my version of a duck and mushroom soup. ![]() In Chinatown at my favourite restaurant they do this really nice duck and mushroom soup. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? Stay busy with our creative fall décor crafts that can double as festive decorations all season long.Ok so if you’ve made the Roast Duck recipe you’re going to have some duck meat and a nice carcass left over. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. ![]() Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade décor choices A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashion-which you can luckily do with a few easy DIY projects. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. 15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition.
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